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Nutrition

- Metabolic and Clinical Applications

About Nutrition

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

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  • Language:
  • English
  • ISBN:
  • 9781461572152
  • Binding:
  • Paperback
  • Pages:
  • 478
  • Published:
  • December 27, 2012
  • Edition:
  • 11979
  • Dimensions:
  • 178x254x25 mm.
  • Weight:
  • 950 g.
Delivery: 1-2 weeks
Expected delivery: June 6, 2024

Description of Nutrition

The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body.

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