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Oats in the North, Wheat from the South
- The History of British Baking: Savoury and Sweet
- Binding:
- Hardback
- Pages:
- 264
- Published:
- April 1, 2020
- Dimensions:
- 363x227x25 mm.
- Weight:
- 1194 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 9, 2024
Description of Oats in the North, Wheat from the South
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
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