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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza
- Binding:
- Hardback
- Pages:
- 256
- Published:
- October 22, 2019
- Dimensions:
- 274x224x28 mm.
- Weight:
- 1474 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 4, 2024
Description of Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza
Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
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