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OCR GCSE Food Preparation and Nutrition
part of the Eurostars series
- Binding:
- Paperback
- Pages:
- 312
- Published:
- July 28, 2016
- Dimensions:
- 214x276x15 mm.
- Weight:
- 866 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of OCR GCSE Food Preparation and Nutrition
Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.
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