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Olives and Olive Oil as Functional Foods
- Bioactivity, Chemistry and Processing
part of the Hui: Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 688
- Published:
- August 25, 2017
- Dimensions:
- 180x252x32 mm.
- Weight:
- 1383 g.
Delivery:
2-4 weeks
Expected delivery: October 24, 2024
Description of Olives and Olive Oil as Functional Foods
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil.
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