Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Olives and Olive Oil as Functional Foods
- Bioactivity, Chemistry and Processing
part of the Hui: Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 688
- Published:
- August 24, 2017
- Dimensions:
- 180x252x32 mm.
- Weight:
- 1383 g.
Delivery:
2-4 weeks
Expected delivery: December 12, 2024
Description of Olives and Olive Oil as Functional Foods
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil.
User ratings of Olives and Olive Oil as Functional Foods
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Olives and Olive Oil as Functional Foods can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
