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Omega-3 Fatty Acids in Health and Disease
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 256
- Published:
- February 8, 1990
- Dimensions:
- 156x234x15 mm.
- Weight:
- 590 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Omega-3 Fatty Acids in Health and Disease
A report from research in the MIT Sea Grant College Program. It discusses the relationship between particular fatty acids found only in fish oil, and human health. It presents and evaluates information on the health effects of dietary fats generally.
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