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On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

  • Language:
  • English
  • ISBN:
  • 9783368170240
  • Binding:
  • Paperback
  • Pages:
  • 276
  • Published:
  • June 9, 2023
  • Dimensions:
  • 148x20x210 mm.
  • Weight:
  • 404 g.
Delivery: 1-2 weeks
Expected delivery: September 24, 2025

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