On the Science of Agriculture

This classic book offers a thorough overview of the science behind agriculture, including soil chemistry, plant and animal physiology, and pest management. The author provides practical insights and recommendations for farmers and agricultural students alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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