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Open Sandwiches by Trine Hahnemann Save 16% from RPP Save 16%

Open Sandwiches - Ebook

About Open Sandwiches

The massive trend for all things Scandi, healthier eating and the profile of "e;New Nordic"e; cuisine worldwide, have led to the renaissance of the open sandwich. Smorrebrod are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads - and can even include sweet options. Trine offers 70 recipes for delicious, healthy open sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack using leftovers. From quick-cured salmon to blue cheese with apple, the delightful recipes are accompanied by photographs from acclaimed Danish photographer Columbus Leth.

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  • Language:
  • English
  • ISBN:
  • 9781787132771
  • Protection:
  • DRM
  • Published:
  • March 22, 2018
  • £5.49
  • £6.50
  • £1.01 (16%)
  • Immediately by email
Description of Open Sandwiches
The massive trend for all things Scandi, healthier eating and the profile of "e;New Nordic"e; cuisine worldwide, have led to the renaissance of the open sandwich. Smorrebrod are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads - and can even include sweet options. Trine offers 70 recipes for delicious, healthy open sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack using leftovers. From quick-cured salmon to blue cheese with apple, the delightful recipes are accompanied by photographs from acclaimed Danish photographer Columbus Leth.
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