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Operations in Food Refrigeration
part of the Contemporary Food Engineering series
- Binding:
- Hardback
- Pages:
- 402
- Published:
- June 5, 2012
- Dimensions:
- 156x234x23 mm.
- Weight:
- 1600 g.
Delivery:
2-4 weeks
Expected delivery: November 28, 2024
Description of Operations in Food Refrigeration
Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.
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