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Optical Monitoring of Fresh and Processed Agricultural Crops
part of the Contemporary Food Engineering series
- Binding:
- Hardback
- Pages:
- 592
- Published:
- October 28, 2008
- Dimensions:
- 156x234x33 mm.
- Weight:
- 964 g.
Delivery:
2-4 weeks
Expected delivery: December 22, 2024
Extended return policy to January 30, 2025
Description of Optical Monitoring of Fresh and Processed Agricultural Crops
Presents an understanding of non-invasive sensory tools used for raw, processed, and stored agricultural crops. This volume presents interdisciplinary optical methods technologies feasible for in-situ analyses, such as: VIS/NIR spectroscopy; hyperspectral camera systems; scattering; time and spatial-resolved approaches; and, sensorfusion.
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