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Oral Processing and Consumer Perception

- Biophysics, Food Microstructures and Health

About Oral Processing and Consumer Perception

This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

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  • Language:
  • English
  • ISBN:
  • 9781788017152
  • Binding:
  • Hardback
  • Pages:
  • 360
  • Published:
  • February 1, 2022
  • Dimensions:
  • 164x240x30 mm.
  • Weight:
  • 686 g.
Delivery: 2-4 weeks
Expected delivery: January 29, 2025

Description of Oral Processing and Consumer Perception

This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

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