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Organic Meat Production and Processing
part of the Institute of Food Technologists Series series
- Binding:
- Hardback
- Pages:
- 464
- Published:
- March 26, 2012
- Dimensions:
- 179x253x27 mm.
- Weight:
- 1052 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Organic Meat Production and Processing
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.
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