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Our Viands
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 312
- Published:
- July 27, 2008
- Dimensions:
- 152x18x229 mm.
- Weight:
- 509 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
Description of Our Viands
Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19th centuries.
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The book Our Viands can be found in the following categories:
- History & Society
- Food & Drink
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