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Over the Coals
- Fish and Shellfish
- Binding:
- Paperback
- Pages:
- 26
- Published:
- November 29, 2011
- Dimensions:
- 216x140x2 mm.
- Weight:
- 45 g.
Delivery:
1-2 weeks
Expected delivery: September 21, 2025
Description of Over the Coals
This 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.
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