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Overview of Current Meat Hygiene Practice in Butcheries

By Amha Fikadu
Overview of Current Meat Hygiene Practice in ButcheriesBy Amha Fikadu
  • Language:
  • English
  • ISBN:
  • 9786205513613
  • Binding:
  • Paperback
  • Pages:
  • 52
  • Published:
  • October 30, 2022
  • Dimensions:
  • 150x4x220 mm.
  • Weight:
  • 96 g.
Delivery: 1-2 weeks
Expected delivery: December 13, 2024
Extended return policy to January 30, 2025

About Amha Fikadu

View all books by Amha Fikadu

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