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Oyster
- A Gastronomic History (with Recipes)
- Binding:
- Hardback
- Pages:
- 256
- Published:
- October 5, 2015
- Dimensions:
- 230x175x28 mm.
- Weight:
- 762 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of Oyster
An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes
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