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Pastrycook & Confectioner's Guide
- for Hotels, Restaurants, and the Trade in General Adapted Also for Family Use: Including a Large Variety of Modern Recipes for Bread - Cakes - Fancy Biscuits - Ice Creams and Water Ices - Jellies - Pies, ...
- Binding:
- Paperback
- Pages:
- 136
- Published:
- September 8, 2021
- Dimensions:
- 234x156x7 mm.
- Weight:
- 200 g.
Delivery:
1-2 weeks
Expected delivery: November 20, 2024
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