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Physical Properties of Foods

- Novel Measurement Techniques and Applications

About Physical Properties of Foods

This book provides a source of critical and readily accessible information on modern techniques for measuring physical parameters affecting food quality and food characterization. The text presents principles and measurement techniques, highlighting the latest quick, low-cost methods and their ability to replace the traditional costly, time-consuming ones. It covers the application of techniques based on a variety of technologies that can be used to classify and differentiate various foods, including fruits, vegetables, cereals, dairy, and meat products.

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  • Language:
  • English
  • ISBN:
  • 9781138198487
  • Binding:
  • Paperback
  • Pages:
  • 424
  • Published:
  • October 25, 2016
  • Dimensions:
  • 234x156x28 mm.
  • Weight:
  • 612 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 5, 2024

Description of Physical Properties of Foods

This book provides a source of critical and readily accessible information on modern techniques for measuring physical parameters affecting food quality and food characterization. The text presents principles and measurement techniques, highlighting the latest quick, low-cost methods and their ability to replace the traditional costly, time-consuming ones. It covers the application of techniques based on a variety of technologies that can be used to classify and differentiate various foods, including fruits, vegetables, cereals, dairy, and meat products.

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