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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
- Binding:
- Hardback
- Pages:
- 328
- Published:
- December 28, 2021
- Dimensions:
- 170x244x0 mm.
- Weight:
- 908 g.
Delivery:
2-3 weeks
Expected delivery: September 6, 2025
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