Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Phytochemicals in Food and Health
- Perspectives for Research and Technological Development
- Binding:
- Hardback
- Pages:
- 300
- Published:
- September 15, 2021
- Dimensions:
- 242x161x21 mm.
- Weight:
- 664 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Phytochemicals in Food and Health
Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
User ratings of Phytochemicals in Food and Health
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Phytochemicals in Food and Health can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
