Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Phytochemicals in Goji Berries
- Applications in Functional Foods
part of the Functional Foods and Nutraceuticals series
- Binding:
- Hardback
- Pages:
- 456
- Published:
- June 26, 2020
- Dimensions:
- 178x254x0 mm.
- Weight:
- 1333 g.
Delivery:
2-3 weeks
Expected delivery: October 24, 2024
Description of Phytochemicals in Goji Berries
Lycium barbarum, (or Goji berries) widely grown in arid and semi-arid regions of Northwestern China, Southeastern Europe and the Mediterranean, possess antioxidant and free radical scavenging characteristics. This book focus on their chemical properties, health benefits, processing technologies, and functional food applications.
User ratings of Phytochemicals in Goji Berries
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Phytochemicals in Goji Berries can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
