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Pickles

- A Global History

part of the Edible series

About Pickles

In Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations to the twenty-first century.

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  • Language:
  • English
  • ISBN:
  • 9781780239194
  • Binding:
  • Hardback
  • Pages:
  • 176
  • Published:
  • June 10, 2018
  • Dimensions:
  • 138x209x17 mm.
  • Weight:
  • 358 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 23, 2024

Description of Pickles

In Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations to the twenty-first century.

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