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Plant-Based Functional Foods and Phytochemicals
- From Traditional Knowledge to Present Innovation
- Binding:
- Hardback
- Pages:
- 380
- Published:
- March 29, 2021
- Dimensions:
- 242x161x25 mm.
- Weight:
- 756 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Plant-Based Functional Foods and Phytochemicals
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.
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