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Plant-Based Functional Foods and Phytochemicals
- From Traditional Knowledge to Present Innovation
- Binding:
- Hardback
- Pages:
- 380
- Published:
- March 30, 2021
- Dimensions:
- 242x161x25 mm.
- Weight:
- 756 g.
Delivery:
2-3 weeks
Expected delivery: October 10, 2024
Description of Plant-Based Functional Foods and Phytochemicals
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.
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