Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Polysaccharide Association Structures in Food
part of the Food Science and Technology series
- Binding:
- Hardback
- Pages:
- 352
- Published:
- April 5, 1998
- Dimensions:
- 152x229x22 mm.
- Weight:
- 680 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Extended return policy to January 30, 2025
Description of Polysaccharide Association Structures in Food
Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. This title covers the origin of polysaccharide supramolecular assemblies; polysaccharide molecular structures; and gel formation and ultrastructure in food polysaccharides.
User ratings of Polysaccharide Association Structures in Food
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Polysaccharide Association Structures in Food can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
