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Pork
- Meat Quality and Processed Meat Products
- Binding:
- Hardback
- Pages:
- 458
- Published:
- September 2, 2021
- Dimensions:
- 241x163x31 mm.
- Weight:
- 946 g.
Delivery:
2-3 weeks
Expected delivery: December 13, 2024
Description of Pork
From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.
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