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Postharvest Biology and Technology for Preserving Fruit Quality
- Binding:
- Hardback
- Pages:
- 288
- Published:
- May 11, 2010
- Dimensions:
- 165x248x20 mm.
- Weight:
- 600 g.
Delivery:
2-3 weeks
Expected delivery: October 15, 2025
About Daniel (University of Miguel Hernandez Valero
View all books by Daniel (University of Miguel Hernandez ValeroDescription of Postharvest Biology and Technology for Preserving Fruit Quality
Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.
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