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Practical Applications of Physical Chemistry in Food Science and Technology
part of the Innovations in Physical Chemistry series
- Binding:
- Hardback
- Pages:
- 272
- Published:
- January 12, 2021
- Dimensions:
- 236x156x21 mm.
- Weight:
- 630 g.
Delivery:
2-3 weeks
Expected delivery: October 17, 2024
Description of Practical Applications of Physical Chemistry in Food Science and Technology
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.
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