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Practical Applications of Physical Chemistry in Food Science and Technology
part of the Innovations in Physical Chemistry series
- Binding:
- Hardback
- Pages:
- 272
- Published:
- January 11, 2021
- Dimensions:
- 236x156x21 mm.
- Weight:
- 630 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Practical Applications of Physical Chemistry in Food Science and Technology
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.
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