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Practical Applications of Physical Chemistry in Food Science and Technology
part of the Innovations in Physical Chemistry series
- Binding:
- Paperback
- Pages:
- 272
- Published:
- July 31, 2022
- Dimensions:
- 227x16x152 mm.
- Weight:
- 458 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 22, 2024
Description of Practical Applications of Physical Chemistry in Food Science and Technology
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.
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