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Practical Confectioner. Embracing the Whole System of Pastry, and Confectionery in All Their Various Branches, Containing Upwards of 260 Genuine and Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And...
- Binding:
- Paperback
- Pages:
- 250
- Published:
- September 9, 2021
- Dimensions:
- 234x156x13 mm.
- Weight:
- 354 g.
Delivery:
1-2 weeks
Expected delivery: October 17, 2024
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The book Practical Confectioner. Embracing the Whole System of Pastry, and Confectionery in All Their Various Branches, Containing Upwards of 260 Genuine and Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And... can be found in the following categories: