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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
- Binding:
- Paperback
- Pages:
- 336
- Published:
- June 29, 2017
- Dimensions:
- 277x216x19 mm.
- Weight:
- 908 g.
In stock
Delivery:
3-5 business days
Expected delivery: April 26, 2025
Description of Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
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