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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
- Binding:
- Paperback
- Pages:
- 656
- Published:
- May 25, 2017
- Dimensions:
- 278x215x33 mm.
- Weight:
- 1792 g.
In stock
Delivery:
3-5 business days
Expected delivery: February 8, 2025
Description of Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
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