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Practical Ethics for Food Professionals
- Ethics in Research, Education and the Workplace
part of the Institute of Food Technologists Series series
- Binding:
- Hardback
- Pages:
- 304
- Published:
- July 11, 2013
- Dimensions:
- 180x254x21 mm.
- Weight:
- 739 g.
Delivery:
2-4 weeks
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Practical Ethics for Food Professionals
* Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective .
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