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Practical Japanese Cooking
- Easy and Elegant
- Binding:
- Paperback
- Pages:
- 152
- Published:
- January 31, 2016
- Dimensions:
- 298x223x13 mm.
- Weight:
- 814 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 7, 2024
Extended return policy to January 30, 2025
Description of Practical Japanese Cooking
First edition published: Japan, Kodansha International, 1986.
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