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Praktische Abhandlung von dem guten Geschmacke in Briefen

About Praktische Abhandlung von dem guten Geschmacke in Briefen

Diese Abhandlung bietet Briefe, die einen tiefen Einblick in die Kunst des guten Geschmacks geben. Gellert gibt Ratschläge für die richtige Kleidung, das Verhalten bei Tisch und in der Gesellschaft und wie man sich in der Kunst ausdrücken sollte. Ein perfekter Leitfaden für jeden, der seinen guten Geschmack perfektionieren möchte. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • German
  • ISBN:
  • 9781020987533
  • Binding:
  • Hardback
  • Pages:
  • 240
  • Published:
  • July 18, 2023
  • Dimensions:
  • 156x234x14 mm.
  • Weight:
  • 513 g.
Delivery: 2-3 weeks
Expected delivery: October 10, 2024

Description of Praktische Abhandlung von dem guten Geschmacke in Briefen

Diese Abhandlung bietet Briefe, die einen tiefen Einblick in die Kunst des guten Geschmacks geben. Gellert gibt Ratschläge für die richtige Kleidung, das Verhalten bei Tisch und in der Gesellschaft und wie man sich in der Kunst ausdrücken sollte. Ein perfekter Leitfaden für jeden, der seinen guten Geschmack perfektionieren möchte.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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