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Preparation and Processing of Religious and Cultural Foods

part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series

Preparation and Processing of Religious and Cultural Foods
  • Language:
  • English
  • ISBN:
  • 9780081018927
  • Binding:
  • Paperback
  • Pages:
  • 466
  • Published:
  • September 13, 2018
  • Dimensions:
  • 152x229x0 mm.
  • Weight:
  • 750 g.
Delivery: 1-2 weeks
Expected delivery: December 5, 2024

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