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Preservation of Food
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 56
- Published:
- December 13, 2007
- Dimensions:
- 152x3x229 mm.
- Weight:
- 97 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
Description of Preservation of Food
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
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