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Preservation: The Art and Science of Canning, Fermentation and Dehydration
- The Art and Science of Canning, Fermentation and Dehydration
- Binding:
- Paperback
- Pages:
- 320
- Published:
- August 30, 2017
- Dimensions:
- 155x231x25 mm.
- Weight:
- 666 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 24, 2024
Description of Preservation: The Art and Science of Canning, Fermentation and Dehydration
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.
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