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Preservation: The Art and Science of Canning, Fermentation and Dehydration

- The Art and Science of Canning, Fermentation and Dehydration

About Preservation: The Art and Science of Canning, Fermentation and Dehydration

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.

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  • Language:
  • English
  • ISBN:
  • 9781934170694
  • Binding:
  • Paperback
  • Pages:
  • 320
  • Published:
  • August 30, 2017
  • Dimensions:
  • 155x231x25 mm.
  • Weight:
  • 666 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 28, 2024

Description of Preservation: The Art and Science of Canning, Fermentation and Dehydration

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.

User ratings of Preservation: The Art and Science of Canning, Fermentation and Dehydration



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