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Preserving Food without Freezing or Canning
- Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- Binding:
- Paperback
- Pages:
- 224
- Published:
- June 16, 2013
- Edition:
- Dimensions:
- 148x229x15 mm.
- Weight:
- 250 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
About The Gardeners and Farmers of Centre Terre Vivante
View all books by The Gardeners and Farmers of Centre Terre VivanteDescription of Preserving Food without Freezing or Canning
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
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