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Principles and Practices of Bar and Beverage Management
- The Drinks Handbook
- Binding:
- Hardback
- Pages:
- 368
- Published:
- May 30, 2013
- Dimensions:
- 255x197x26 mm.
- Weight:
- 914 g.
Delivery:
2-4 weeks
Expected delivery: December 11, 2024
About James (Dublin Institute of Technology (DIT) Murphy
View all books by James (Dublin Institute of Technology (DIT) MurphyDescription of Principles and Practices of Bar and Beverage Management
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.
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