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Principles and Practices of Bar and Beverage Management
- The Drinks Handbook
- Binding:
- Hardback
- Pages:
- 300
- Published:
- May 31, 2013
- Dimensions:
- 255x197x26 mm.
- Weight:
- 914 g.
Delivery:
2-4 weeks
Expected delivery: May 12, 2024
Description of Principles and Practices of Bar and Beverage Management
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.
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