Principles of Animal Nutrition

Animal nutrition is a crucial aspect that
affects not only the health of the animals but
also human health and the environment.
Recently, there has been an increased
awareness and concern about animal health
due to the rising incidence of chronic noncommunicable
diseases linked to the
nutritional quality of food. Moreover, with
the growing concern about climate change,
animal nutrition has gained additional importance as it can contribute
to reducing the environmental impact of animal production.
This book explores the most important effects and possibilities of animal
nutrition, including improving animal health, enhancing the nutritional
value of animal products for human consumption, and reducing the
environmental impact of animal production. It also examines the role of
enzymes in animal nutrition and food production, providing useful insights
for researchers, students, and professionals in the field of veterinary sciences,
animal husbandry, zoology, and biochemistry.