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Principles of Fermentation Technology
- Binding:
- Paperback
- Pages:
- 824
- Published:
- September 13, 2016
- Edition:
- 3
- Dimensions:
- 190x234x40 mm.
- Weight:
- 1616 g.
In stock
Delivery:
3-5 business days
Expected delivery: August 30, 2025
Description of Principles of Fermentation Technology
A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.
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