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Principles of Food Processing

part of the Food Science Text Series series

Principles of Food Processing Save 14% from RPP Save 14%
About Principles of Food Processing

The approach to teaching the concepts offood processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.

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  • Language:
  • English
  • ISBN:
  • 9781461358701
  • Binding:
  • Paperback
  • Pages:
  • 288
  • Published:
  • April 14, 2013
  • Edition:
  • 11997
  • Dimensions:
  • 155x235x17 mm.
  • Weight:
  • 588 g.
Delivery: 2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
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Description of Principles of Food Processing

The approach to teaching the concepts offood processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.

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