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Principles of Food Processing
part of the Food Science Text Series series
- Binding:
- Hardback
- Pages:
- 288
- Published:
- March 30, 1997
- Dimensions:
- 187x266x27 mm.
- Weight:
- 728 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Principles of Food Processing
The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.
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