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Principles of Food Production Operations
- Binding:
- Paperback
- Pages:
- 374
- Published:
- February 28, 2017
- Dimensions:
- 180x240x0 mm.
- Weight:
- 492 g.
Delivery:
2-4 weeks
Expected delivery: October 27, 2024
Description of Principles of Food Production Operations
Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.
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