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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
part of the Food Microbiology and Food Safety series
- Binding:
- Hardback
- Pages:
- 193
- Published:
- May 11, 2010
- Edition:
- 2010
- Dimensions:
- 174x241x17 mm.
- Weight:
- 450 g.
Delivery:
2-3 weeks
Expected delivery: December 6, 2024
Description of Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
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