Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
part of the Food Microbiology and Food Safety series
- Binding:
- Hardback
- Pages:
- 193
- Published:
- May 12, 2010
- Edition:
- 2010
- Dimensions:
- 174x241x17 mm.
- Weight:
- 450 g.
Delivery:
2-3 weeks
Expected delivery: July 25, 2024
Description of Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.
User ratings of Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
