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Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies.

Procedures for Analyzing Chemical Quality of Milk and Milk Products: Volume 03: Advances in Processing, Preservation and Value Addition Technologies.By Soma Maji
  • Language:
  • English
  • ISBN:
  • 9789395763837
  • Binding:
  • Hardback
  • Pages:
  • 116
  • Published:
  • January 19, 2024
  • Dimensions:
  • 10x152x229 mm.
  • Weight:
  • 210 g.
Delivery: 2-3 weeks
Expected delivery: April 24, 2025

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