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Processed Cheese and Analogues

By Adnan Y. Tamime

part of the Society of Dairy Technology series

Processed Cheese and Analogues by Adnan Y. Tamime Save 12% from RPP Save 12%
About Processed Cheese and Analogues

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.

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  • Language:
  • English
  • ISBN:
  • 9781405186421
  • Binding:
  • Hardback
  • Pages:
  • 376
  • Published:
  • June 9, 2011
  • Dimensions:
  • 250x173x23 mm.
  • Weight:
  • 882 g.
Delivery: 2-4 weeks
Expected delivery: April 5, 2025

About Adnan Y. Tamime

View all books by Adnan Y. Tamime

Description of Processed Cheese and Analogues

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.

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