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Processing and Nutrition of Fats and Oils
part of the Institute of Food Technologists Series series
- Binding:
- Hardback
- Pages:
- 288
- Published:
- October 24, 2013
- Dimensions:
- 177x252x19 mm.
- Weight:
- 708 g.
Delivery:
2-4 weeks
Expected delivery: November 28, 2024
Description of Processing and Nutrition of Fats and Oils
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.
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